Amount of Magnesium, Mg in Beef, cured, dried

Sausages and Luncheon Meats

In 100 g (Grams) of Beef, cured, dried there is 19 mg of Magnesium, Mg. Change amount

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Magnesium, Mg

Magnesium, Mg is a nutrient present in many other foods. The below table lists foods high in Magnesium, Mg other than Beef, cured, dried.

Rice bran, crude 781 mg 0.78%
Seaweed, agar, dried 770 mg 0.77%
Seeds, cottonseed meal, partially defatted (glandless) 760 mg 0.76%
Seeds, cottonseed flour, partially defatted (glandless) 721 mg 0.72%
Seeds, cottonseed flour, low fat (glandless) 716 mg 0.72%
Spices, basil, dried 711 mg 0.71%
Seeds, hemp seed, hulled 700 mg 0.7%
Spices, coriander leaf, dried 694 mg 0.69%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 692 mg 0.69%
Chives, freeze-dried 640 mg 0.64%
Wheat bran, crude 611 mg 0.61%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran 606 mg 0.61%
Spearmint, dried 602 mg 0.60%
Seeds, pumpkin and squash seed kernels, dried 592 mg 0.59%
Seeds, pumpkin and squash seed kernels, roasted, without salt 550 mg 0.55%
Seeds, pumpkin and squash seed kernels, roasted, with salt added 550 mg 0.55%
Seeds, watermelon seed kernels, dried 515 mg 0.52%
Beverages, nutritional shake mix, high protein, powder 500 mg 0.5%
Cocoa, dry powder, unsweetened 499 mg 0.50%
Cocoa, dry powder, unsweetened, processed with alkali 476 mg 0.48%

Beef, cured, dried

Beef, cured, dried is a type of Sausages and Luncheon Meats. The most significant nutrients in Beef, cured, dried are listed below.

Water 53.8 g 53.8%
Energy (calorie) 153 kcal
Energy (joule) 640 kJ
Protein 31.1 g 31.1%
Total lipid (fat) 1.94 g 1.94%
Ash 10.4 g 10.4%
Carbohydrate, by difference 2.76 g 2.76%
Fiber, total dietary 0 g
Sugars, total 2.7 g 2.7%
Calcium, Ca 8 mg 0.01%
Iron, Fe 2.42 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 181 mg 0.18%
Potassium, K 235 mg 0.24%
Sodium, Na 2790 mg 2.79%
Zinc, Zn 4.93 mg
Copper, Cu 0.074 mg
Manganese, Mn 0.017 mg
Selenium, Se 32.4 µg
Fluoride, F 8.4 µg

Nutrients in Beef, cured, dried